Chive garlic microgreens are ready to eat in 14–18 days.
They contain: vitamins A, B, C and E, calcium, iron, sulphur and magnesium.
Benefits: strengthens the immune system, has a regulating effect on cholesterol levels, is antiseptic and digestive.
Seeding density recommendation for Chive garlic ~ 3g of seeds on a 10 × 10 cm (100 cm²) tray.