Flax microgreens are ready to eat in 7–10 days.
Benefits: rich in antioxidants, antibacterial and antimicrobial properties that fight infections and viruses. It may reduce stress, and lower weight and cholesterol.
Use: perfect for smoothies, sandwiches, and pizza, garnishing to soups and salads.
Seeding density recommendation for flax ~ 2g of seeds on a 10 × 10 cm (100 cm²) tray.