Lentil sprouts are ready to eat in 3-5 days.
Contain vitamins A, B₁, B₂, B₃, B₅, B₆, B₉, and C, protein (~25%), fiber, iron, potassium, calcium, phosphorus, magnesium, manganese, copper, selenium, and zinc.
Positive charecteristics: help regulate cholesterol and blood sugar levels, support digestion and immunity and promote endurance.