Red CABBAGE seeds for sprouting

Red cabbage sprouts are ready to eat in 4-7 days.

Contain: vitamins A, B₁, B₂, B₃, B₉, C, and K, calcium, iron, phosphorus, potassium, magnesium, sulfur, manganese.

Positive characteristics: Red cabbage is one of those that has a high amount of vitamin C. Therefore, it is rich in antioxidants and immune boosting. A red cabbage sprout has 40 times more nutrients than a mature vegetable. Compared to green cabbage, red cabbage contains ten times more vitamins, cancer-fighting flavonoids and a large amount of antioxidants that improve the health of eyes, teeth, and bones. Contains potassium, which helps lower blood pressure. Studies have shown that red cabbage sprouts help lower cholesterol levels. Red cabbage microbeads contain anti-cancer compounds known to stimulate enzyme activity and inhibit tumor growth.

How to use: in salads, sandwiches, juicing, decorating dishes, etc.

Read more about red cabbage microgreens in our blog.