Mustard microgreens are ready to eat in 5-6 days.
Nutrients: Contains vitamins A, C and K, high in protein, fiber, calcium and iron.
Positive properties: antibiotic action, cleanses and strengthens the organism, drains, antibacterial, antispasmodic and expectorant, stimulates digestion.
Usage: in salads, on bread, for juicing, smoothies, decorate your dishes.