Suggested use: add dried buckwheat sprouts to porridge, muesli, yogurt, salad.
How it’s produced: During the germination process, many biochemical processes take place in the seed. The seeds contain starch, fats and proteins. During germination process, these substances are broken down into simpler and more absorbable forms. We sprout organic buckwheat and dry it at 40 °C to preserve all the vitamins, minerals, enzymes and antioxidants that our bodies desperately need for daily functioning. Buckwheat sprouts contain a large amount of fiber. No added additives.
INGREDIENTS: 100% buckwheat sprouts.
Contain: B₁, B₂, B₃ ja E-vitamins. Also iron, potassium, copper, magnesium and phosphorus. Buckwheat contains about 12% protein and all essential amino acids (especially lysine).
Positive: Buckwheat sprouts are appetising, they cleanse the body, regulate cholesterol and blood sugar levels, and digestion. They are also effective against anemia and physical fatigue.